1. ......................
Author: edited by Gorge Charalambous and Ira Katz
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Flavoring essences,Congresses ، Phenols,Congresses ، Flavonoids
Classification :
TP
418
.
P46
2. Analysis of foods and beverages :
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
Classification :
TX545
.
A5
3. Analysis of foods and beverages :
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis,Food-- Analysis,Beverages-- analysis,Food Analysis-- methods,Aliments - Analyse,Boissons - Analyse
Classification :
TX541
.
A76
1984
4. Analysis of foods and beverages: modern techniques
Author: edited by George Charalambous
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Analysis ، Beverages
Classification :
TX
541
.
A76
1984
5. Chemistry of foods and beverages : recent developments
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses
Classification :
TX
541
.
C44
1982
6. Chemistry of foods and beverages: recent developments
Author: edited by George Charalambous and George Inglett
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
Classification :
TX
541
.
C44
1982
7. Flavor of foods and beverages :
Author: edited by George Charalambous [and] George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Congresses,Flavoring essences-- Congresses
Classification :
TP372
.
5
.
F55
8. Food emulsifiers
Author: / edited by George Charalambous
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food additives,Dispersing agents
Classification :
TP
455
.
F67
1989
9. Food flavor and chemistry
Author: edited by A.M. Spanier ... [et al.]&
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Flavor--Congresses,Food--Analysis--Congresses,Food additives--Congresses,Flavor,Charalambous,Food flavour
10. Food flavor and chemistry
Author: edited by A.M. Spanier ... ]et al.[,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: #TP372.5.I56 2004,Flavor- Congresses,Food- Analysis- Congresses,Food additives- Congresses,Flavor,Charalambous,Food flavour
Classification :
TP
.
I56
372
.
5
2005
11. Food flavors: Generation, analysis and process influence
Author: / edited by George Charalambous
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Flavor- Congresses
Classification :
TP372
.
5
.
I56
1994
R
12. Food flavors: Generation, analysis and process influence: Proceedings of the 8th international flaveor conference, greece, 6- 8 july 1994
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Flavor- Congresses,Food- Analysis- Congresses
Classification :
TP372
.
5
.
I5f6
1995
13. Food flavors and chemistry
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Flavor- Congresses
Classification :
TP372
.
5
.
I5
2001
14. Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Author: edited by George Charalambous
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Flavor - Congresses
Classification :
TP
372
.
5
.
I56
1994
15. Food flavors, ingredients, and composition: proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
Author: edited by George Charalambous
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Flavor - Congresses
Classification :
TP
372
.
5
.
I56
1992
16. Food science and human nutrition /
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Nutrition
Classification :
TX531
.
F672
1992
17. Handbook of food and beverage stabilit chemical,Biochemical , Microbiological and Nutritional Aspects
Author: Edited by George charalambous
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food-Analysis-Handbooks,Manual,et,Food spoilage-Handbooks,Manual,etc,Food-Shef-life dating-Handbooks,Manual etc
Classification :
TX
535
.
H34
18. Handbook of food and beverage stabilit chemical,Biochemical , Microbiological and Nutritional Aspects
Author: / Edited by George charalambous
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food-Analysis-Handbooks,Manual,et,Food spoilage-Handbooks,Manual,etc,Food-Shef-life dating-Handbooks,Manual etc
Classification :
TX
535
.
H34
19. Handbook of food and beverage stability
Author: Charalambous, George.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Handbooks, Manuals, etc ، Food,Spoilage - Handbooks, Manuals, etc ، Food,Shelf-life dating - Handbooks, Manuals, etc ، Food
Classification :
TX
535
.
H34
1986
20. Handbook of food and beverage stability :
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis-- Handbooks, manuals, etc,Food-- Shelf-life dating-- Handbooks, manuals, etc,Food spoilage-- Handbooks, manuals, etc
Classification :
TX535
.
H34
1986
